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Icing Sugar Recipe

1kg Icing Sugar, 100gr Wooden Spoon Margarine, ½ teasp baking powder, + 80ml Milk (can be more + 40 ml), 5 m Vanilla Essence

Mix baking powder with icing. Melt margarine, add to icing, add milk and vanilla and mix. Beat on high speed for 10min, (while adding rest of milk little bits at a time) until fluffy (if not fluffy add + 50g margarine) For an afrikaans version of this recipe please follow link.

TRADING HOURS (Link for Afrikaans)

Monday to Friday
– 08:30 to 17:00

Saturday
– 08:30 to 13:00

Sunday
– CLOSED

CLOSED for 1 week between Christmas and New Year

CLOSED For The Easter Weekend

C/O of Galway & Kilkenny Ave
Bronberrick
Centurion

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Tel:012 660 3688
Fax: 086 565 6597

Our New Email: baking@bakingbonanza.co.za

Please contact any one of us Lukas, Antjie, Cheney or Lillian

Welcome to the home of BAKING BONANZA, where affordability meets extravagant superior service.

We are situated in Centurion, Pretoria and carry an extensive range of products catering for the baking, chocolate making, various home industry markets, as well as the public, at affordable prices. Many products are specifically made to order so that our customer needs may be met.

BAKING BONANZA clients range from industrious housewives, busy hotels, guest houses and other customers.

We have a big range of Novelty Pans for hiring only

We have a large range of Sugar Paste Figurines.

Our busy baking supply store has the nicest, most helpful staff in this industry. Nothing is too much trouble for our staff. We strive to fulfill the needs and requirements of all our customers - big or small!

Terms and conditions for ordering a cake from
Baking Bonanza Centurion

All prices of cakes/cup cakes are only available at the shop.

All prizes of cakes and cup cakes with any edible figurines/decorations on are different depending on amount and kind of figurine/s you want on the cake/cup cakes.

All sugar paste covered cakes as well as all cakes with edible figurines/decorations on must be ordered and confirmed in the shop, two weeks in advance with a cash deposit of R50.00.

Any Butter Icing Cakes and edible print cakes, cup cakes, and character pan cakes, must be order and confirmed 3 days in advance, in the shop, with a cash deposit of R50.00.

We supply you with a copy of your order which must be presented when collecting the cake.

We do not deliver any cakes.

ALL CAKES MUST BE ORDERED IN THE SHOP AND ARE STRICKTLY CASH NO INTERNET OR CARD PAYMENTS WILL BE EXCEPTED FOR CAKES OR THE DEPOSIT!

Your are more than welcome to visit our shop for much more to see.
   
 
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